The Outlandish Companion Vol. 1 by Diana Gabaldon

Author:Diana Gabaldon
Language: eng
Format: mobi, epub
Tags: Fiction, General
ISBN: 9780385324137
Publisher: Delacorte Press
Published: 1996-01-02T08:00:00+00:00

DIANA’S CURRY

(with Lamb, Beef, Chicken, or Tofu) White onion garlic

raisins (optional) olive oil

meat or tofu (about 6 oz. [or one

medium chicken breast] per person) curry powder cayenne pepper (optional) V-8 juice cocktail

Mince a good handful of white onion and four or five buds of garlic. If you like raisins, add a handful or two. Saute the minced onions and minced garlic and the (whole) raisins in olive oil until the onions are transparent (the raisins will puff up). Add the Main Ingredient (cubed meat or tofu), and brown (or cook through, for shrimp or tofu), stirring frequently. Add curry powder and cayenne to taste, and stir; I prefer enough curry powder to liberally coat the meat, and four or five shakes of cayenne, but the proportions depend on personal taste and on the type of curry powder you use; some brands are much hotter than others.

Add one medium can (12 oz) of V-8 juice per two people. Simmer over low heat. Can be eaten in fifteen minutes, but better if simmered for an hour or two. Even better if simmered for a couple of hours, then allowed to cool and stand overnight, reheated next day. Add additional V-8 if sauce becomes too thick while cooking.

Serve over rice (basmati or jasmine rice is good, as is short-grain white rice). Garnish with chopped cashews, almonds, or coconut; serve with mango chutney and/or fresh pineapple.

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